The original Russian salad

 

The original Russian salad

The original Russian salad, a cold salad dish must be present on your trip in the summer, so that family members do not get bored, we can vary in salads at every meal, so you will find in the Russian salad recipe a cold and delicious side dish as it is an easy-to-prepare salad and its ingredients are present in every home.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Ingredients

1 cup boiled corn

2 cucumbers, chopped

Half a cup of boiled peas

1 cup chopped boiled potatoes

½ cup boiled carrots, chopped

To prepare the sauce:

2 tablespoons of mustard

3 tablespoons of mayonnaise

1 tablespoon ketchup

2 tablespoons of lemon juice

1 tablespoon of olive oil

A pinch of salt and black pepper to taste

How to prepare

We start with preparing the sauce, where in a bowl we mix mustard, mayonnaise, ketchup, lemon juice and olive oil and mix with a pinch of salt and black pepper and then set aside.

We put the vegetables in a bowl except for the carrots and potatoes, then put half the amount of the sauce and stir until the flavors are well mixed, then add the carrots, potatoes and the rest of the sauce and stir a little, then put the salad in the serving dish.