How to make artichoke salad with rice

Artichoke or artichoke salad is one of the distinctive salads in its shape, wonderful taste and nutritious ingredients with a delicious dressing of olive oil, lemon juice and vinegar, served warm or cold.


Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

Ingredients


    ½ cup basmati rice

    Juice of 1 lemon

    1 tablespoon vinegar

    1 teaspoon salt

    ½ cup olive oil

    2 artichoke tablets

    5 green onions, chopped

    Bunch of chopped parsley

    ½ bunch of minced fresh mint

    3 tablespoons sliced ​​green olives

    Chopped dill for garnish


How to prepare


    Wash basmati rice with water until we get rid of the starch in it and soak it for about a quarter of an hour.

    Boil water in a saucepan and add a pinch of salt, then filter the rice and add it to the boiling water and leave it for about ten minutes.

    In a bowl, mix lemon juice, vinegar, and olive oil and stir well.

    Cut the artichokes into thin slices and put them on top of the previous mixture, stir and then drain the rice, add it and mix well.

    Add green onions, parsley, mint and sliced ​​olives, stir well, then put the salad in the fridge.

    Put the salad in a serving dish and decorate with chopped dill. The salad can be served warm or cold, according to taste.