Quiche with spinach, mushrooms and cheese
Spinach quiche is a new dish on the Arab table, and it is a recipe made of a dough that resembles a tart dough stuffed with a mixture of spinach, mushrooms, onions, spices, sumac, milk and cheese, and it can be adopted as a distinctive recipe from spinach recipes.
Quiche serving ingredients with spinach, mushrooms and cheese
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To prepare the dough: a cup and a half of flour.
an egg
Half a block of room temperature butter
A small spoonful of salt
Half a teaspoon of Orefano
Pinch of pepper
For the filling: 1 kilo of spinach
Chopped onion
Three cloves of crushed garlic
Sliced mushroom tray
Teaspoon salt
A quarter of a teaspoon of mixed spices
A quarter of a teaspoon of pepper
A tablespoon of sumac
an egg
A cup of liquid milk
Shredded cheddar cheese block
How to make quiche with spinach, mushrooms and cheese
We heat the oven to 180 degrees Celsius
We start preparing the dough, put the dough ingredients in a food processor and knead it
We let the dough rest for half an hour and in the meantime we prepare the filling
Chop the spinach
In a saucepan, put a spoonful of vegetable oil and fry it with the chopped sauce and mashed garlic, then add the spinach and mushrooms and add the spices and sumac
We let the filling cool completely
Beat the egg with the cup of milk and mix with the advice cheese, then add the mixture to the spinach filling and stir until the ingredients are mixed
We roll out the dough in a special tart mold, then put the filling on top of the dough
Put the tartar in the oven for 45 minutes and serve hot
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