Ingredients


1 kilo of meat cut into cubes

4 onions, sliced,

6 cloves garlic, crushed

1/4 cup soy sauce

1/4 cup chopped green coriander

1/2 cup of water

4 tablespoons of oil

2 bay leaves

1/4 teaspoon cinnamon

1 teaspoon of mixed spices

Salt and black pepper to taste


How to make meat casserole with onions


1- Put half the amount of oil in a frying pan, then add the onion and stir until wilted, then remove it from the heat and leave it aside.


2- In another frying pan, put the remaining oil you have from the ingredients and add the meat and saute until it becomes brown.


3- Add the garlic and stir for a minute, then add the mixed spices, cinnamon and bay leaf.


4- Add the soy sauce, water, salt and black pepper and stir well until it boils, then add the seared onions for 3 minutes.


5- Preheat the oven to 180 degrees, then put the meat and the sauce in a casserole dish, cover it with foil and leave it in the oven for an hour.


6- Place the meat in serving dishes and garnish with coriander.