Learn the easiest way to prepare a delicious pistachio cheesecake with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it using the distinctive and delicious "Yami" method, try it now in your home and make your family happy.


    the ingredients

        10 minutes

        8 people


Pistachio cheesecake ingredients

    Biscuit cup.

    ½ cup of butter.

    3 tablespoons of brown sugar.


The quantities of the second layer

    A cup of finely ground pistachios.

    A can of sweetened condensed milk.

    A cup of cream cheese.

    A teaspoon of custard powder.

    2 eggs.

    A teaspoon of vanilla.


to decorate

    ½ cup grated chocolate

    fresh fruits


    How to prepare

        40 minutes


    Crush the biscuits, add the sugar and mix, then add the melted butter to the biscuits and put them on a tray.


    Spread it with your hands, then mix the cheese well, then gradually add the custard, then the pistachios, milk, eggs and vanilla.


    Mix it well to get a smooth mixture.


    Pour the mixture over the biscuits and put the tray in the oven for 40 minutes at a temperature of 130 degrees Celsius.


    Leave it to cool and put it in the fridge for at least 6 hours, then decorate it with chocolate and serve it cold for your family with health and wellness.


the ingredients

        10 minutes

        8 people


Dates cheesecake ingredients

    150 grams of crushed biscuits.

    2 tablespoons of honey.

    4 tablespoons of liquid butter.

    ½ cup sugar.

    1/4 cup water.

    1 cup dates cut into small pieces.

    1 and 1/2 cup cream cheese.

    1 cup cold whipped cream.

    1 teaspoon vanilla.

    1 and ½ tablespoon gelatin powder dissolved in 4 tablespoons hot water.


    How to prepare

        10 minutes


    In a medium bowl, mix the crushed biscuits with butter and honey until well combined.


    Spread the mixture evenly in the bottom of a 20 cm cheesecake pan, pressing with the palm of your hand.


    Leave the mixture in the refrigerator for 15 minutes, until the cheesecake base is firm.


    In a deep pot, dissolve the sugar in the water, add the chopped dates, then raise the mixture over the heat until it boils.


    Reduce the heat and cover the pot for another 5 minutes, then remove the mixture from the heat and leave it to cool.


    In an electric mixer, beat the cream cheese, vanilla, whipped cream and date mixture until the ingredients are completely combined.


    Add gelatin to the cream mixture, stirring to ensure the gelatin is mixed with the rest of the ingredients and pour the mixture over the biscuit base.


    Place the cheesecake in the refrigerator overnight, or until well set.


    Garnish the cheesecake with chopped dates, jam, or as desired, and serve it cold to your family for health and wellness.