Ingredients


 Mushrooms: 400 grams (fresh)

 Corn: 2 cups

 Tomatoes: 2 pieces

 Broccoli: a head

 Chicken breast: 500 grams (grilled)

 Cream: 4 cups (mixed with a little parsley)

 Mozzarella: 2 cups (grated)

 - Salt, to taste

 - Black pepper to taste


 How to prepare

 Cut the mushrooms into slices, and the pepper and chicken into cubes and separate the broccoli florets from each other.

 In a heat-resistant pyrex tray, place a layer of shredded roast chicken.

 Pour the amount of a cup of cream mixed with chopped parsley.

 Spread a layer of sliced ​​fresh mushrooms.

 Add a layer of broccoli florets on the face of the Chinese.

 Sprinkle the yellow corn kernels over the broccoli.

 Layer red tomatoes, cut into medium cubes.

 Pour the rest of the cream mixed with parsley and season with salt and black pepper to taste.

 Sprinkle the mozzarella cheese on the top of the tray and put it in a preheated oven at 200 degrees Celsius for 15 minutes or until the cheese melts and the surface of the dish becomes golden in color.

 Take the tray out of the oven, cut it and serve hot.